First omelette ever

I used 2 eggs, a splash of heavy cream, mozzerella cheese, red onion, red pepper, mushrooms that id already cooked in butter and olive oil, salsa, and guacamole.

I wasn't able to make it look pretty.  The sides tore when I folded them, I assume because the egg was too cooked.  It was delicious however so I'm counting it a success.

I'm probably better suited to frittatas anyway.  :P