Friday, April 09, 2010

Brownies are finished.

Brownies with toasted pecans, almonds, and chocolate chips.  :)

Here's the recipe I followed.

How To Make Brownies!

4 tablespoons melted butter
2 eggs
1 cup sugar
1 teaspoon vanilla
1/2 cup flour
1/3 cup Hershey’s Cocoa
1/4 teaspoon baking powder
1/4 teaspoon salt


Heat oven to 350 degrees F.
Grease a 9-inch square pan.
In medium bowl, stir butter, sugar, and vanilla together.
Add eggs, and with a wooden spoon beat well.
Stir together flour, cocoa, baking powder, and salt.
Add to egg mixture, beat until well blended.
At this point, if you want, you can add nuts and chocolate chips to the batter
Spread batter into greased pan and bake for 20-25 minutes until brownies begin to "pull away" from the pan.
Cool completely in pan.

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