Thursday, April 01, 2010


I went to Acadiana last night with friends for a kind of supper club and had a delicious meal of grilled romaine salad with macerated figs and pumpkin seeds and the main entree was veal with grits and wild mushroom gravy.  It was incredibly tasty.  For dessert I had a pecan tart with chocolate ice cream.  That was also fantastic but I forgot to take a picture.

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